Dairy Queen

For more than 70 years, Dairy Queen's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in their establishments .Although much has changed in the world and in the Dairy Queen system through the years, one constant has remained: the restaurants are still, and always have been, the place to find kids' sports teams celebrating a victory, business people on their lunch break and families taking time out to enjoy great food and soft serve treats. And success for their system is as simple today as it was in 1940. Satisfied customers lead to successful restaurants.